An ordinary egg can be approximated as a 5.5 cm diameter sphere.The egg is initially at a uniform
temperature of 8 oC and is dropped into boiling water at 97 oC. Taking the properties of the egg to be
ρ= 1020 kg/m3 and Cp = 3.32 kJ/(kg oC), determine how much heat is transferred to the egg by the time the average temperature of the egg rises to 70oC and the amount of entropy generation associated with this heat transfer process.
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